It seems a lot of people are turning away from Oat Milk and back to dairy milk, but why? Bio-chemist, Jessie Inchausepé, has compared oat milk to blended pasta in water - glucose juice. Should we be scared of the recurring glucose spikes every time we reach for an oat latte? Join the conversation...
Look who's come back to dairy milk...
Science Vs. Soy, Almond, Oat Milks: Are They Udder Bull?
Glucose Goddess (Jessie Inchauspe)
Timestamps:
00:00:22 - Highlight of the week
00:17:25 - What’s the issue with Oat Milk?
00:31:52 - What is in Oat Milk?
00:38:17 - The glucose goddess & glucose spikes
00:56:28 - What are you drinking?
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