Waco’s Balcones Distilling paused production last summer, but after a recent Saturday afternoon trip to the still-open tasting room, this episode examines what happens when a place continues to operate even after the work that created it has stopped. Rather than focusing on finances or future plans, the visit becomes a way to observe how purpose quietly shifts without being announced.
What emerges isn’t a business postmortem, but a question about form, function, and the uneasy space between what a place claims to be and what it actually does.
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