What is The Burnt Chef Project? What led to its need to be founded? Why is the hospitality industry such a breeding ground for mental health struggles? What is being done to safeguard the mental wellbeing of individuals working in restaurants, cafes, hotels and coffee shops worldwide?
Mental health campaigner Kris Hall joins the #GoodJourneysPod with Second Mountain's Ben Veal to share his inspiring story.
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Kris founded The Burnt Chef Project in 2019 - now a globally-recognised, not-for-profit social enterprise that raises awareness and provides training and market-leading support for mental health issues within the hospitality trade, worldwide.As CEO of the Burnt Chef Project, Kris is working with purpose to create positive change within the hospitality sector, improve the industry’s sustainability, and challenge the stigma that can still surround mental health struggles. And through The Burnt Chef Journal podcast, Kris and his team also explore leadership, mental wellbeing and look to inspire the future of the culinary world.
The interview can be watched in full on Second Mountain Comms' YouTube channel - please do subscribe for future episodes - and listened to widely across all major podcasting platforms. If you have enjoyed this episode, we’d hugely appreciate a rating and positive review on Apple Podcasts, Google Podcasts or Spotify; it really helps these inspiring journeys to reach others.
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Join the conversation: #GoodJourneysPod
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Connect with Kris and The Burnt Chef Project:
Website: theburntchefproject.com
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