๐๏ธ๐ง๐ต๐ถ๐ ๐๐ฟ๐ถ๐ฑ๐ฎ๐ ๐ผ๐ป ๐ก๐ข๐๐ข ๐๐๐ฉ๐ weโre joined by ๐๐ ๐ฒ๐ฐ๐๐๐ถ๐๐ฒ ๐๐ต๐ฒ๐ณ ๐ก๐ฎ๐๐ต๐ฎ๐ป ๐๐ถ๐๐ฐ๐ต๐ฐ๐ผ๐ฐ๐ธ of ๐ง๐ต๐ฒ ๐๐ฎ๐น๐๐ฎ๐ฟ๐ฑ โ and itโs the perfect way to close out our season.
Originally from Binghamton, NY, Nathan trained at North Fork Table under renowned chefs Stephan Bogardus and Claudia Fleming. Now leading the kitchen at The Halyard, heโs all about local sourcing, seasonal menus, and thoughtful dishes that accommodate a variety of dietary needs.
๐ Nathan is ๐ค๐ณ๐ฆ๐ข๐ต๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ ๐๐ฏ๐ฅ๐ช๐ข๐ฏ-๐ช๐ฏ๐ด๐ฑ๐ช๐ณ๐ฆ๐ฅ ๐ฎ๐ฆ๐ฏ๐ถ for our upcoming ๐๐ผ๐น๐น๐๐๐ผ๐ผ๐ฑ ๐ก๐ถ๐ด๐ต๐ anniversary celebration โ and weโll be diving into the flavors, the inspiration, and what guests can look forward to.โจ Hear the inspiration behind the menu and make sure youโve got your seat at the table. And yes, tickets are still availableโฆ for now.https://www.nofolive.com/Originally aired 5/9/2024๐Welcome to our weekly NOFO Live chats. Join Co-hosts Sunita @sunitanarma and Tracy @Ms.Tracykessler, LIVE on Instagram every Friday at 9 am, where they bring you the latest of everything going on at the East End.
We share a common love of our life on the North Fork of Long Island and our goal is to showcase and share the joys of this beautiful slice of paradise we call home.https:www.nofolive.com
