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Description

My guest today is Naomi Crawford, co-owner/chef at Lunchette, the acclaimed Bay Area restaurant known for hyper-local, seasonal food. For anyone familiar with Naomi already,  you might know her under the label “chef”, “business owner”, “activist” or “community builder”. But Naomi is the exact kind of human that I love: someone who cannot be labeled, or placed neatly into a box.

In our conversation, we discuss seasonal cooking, simple ingredients, and food sourcing, but also go deeper into her personal wellness practices, her internal self-talk, risk taking, consumerism, collaboration, and community health. Enjoy.

Find Ethan Online:

Optimized Health (Web): https://www.optimizedhealthcoaching.com/

Free Health Coaching Consultation: https://calendly.com/optimizedhealth/consultation

Email: ethan@optimizedhealthcoaching.com

Diet Culture Day (Web): ⁠https://www.dietcultureday.com⁠

Find Naomi Online:

Lunchette: https://www.lunchettepetaluma.com/

Instagram: https://www.instagram.com/lunchette_petaluma/