We’re excited to share episode 3 of our podcast with you, featuring Momoko Nakamura, an author and online food educator passionate about cultural conservation and the intersection of food and environmental responsibility. We talked about how the wisdom of Japanese traditions can help us in our modern age, allowing us to discover the goodness of plant-based eating and low-waste lifestyles! While we talked, we also got to sample some delicious foods from a wonderful zero-waste shop and deli here in Kyoto called Totoya.
Every wonder why chopsticks are placed horizontally on the table in Japanese cuisine? Momoko unpacks the fascinating spiritual reason behind this and more. Listen and learn!
Discover Momoko's Work
Website
Roots to Fruit | Podcast
Plant Based Tokyo | Book
The Japanese Art of Regenerative Living | Online Course
Totoya
Website
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