Episode 25: Saucy cocktails return, Orlando for culture kids, Yunnanese food in the spotlight
The hot drink of summer '24? Hear all about it as Jonny and Jess pick through trending bits and bobs in this month's Red Hot (spoiler alert: it's genuinely tasty). Then, we find out about the museums and attractions that are perfect for miniature culture vultures as we take a kid-friendly culture tour of Orlando, and we hear from the woman who got Shanghai cooked on the rainforest-influenced cuisine of Yunnan. Finally, film critic Ellen E Jones delivers the verdict on the latest Ghostbusters outing, among much else, in What's On.
