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What happens when downsizing your herd turns into upsizing your farm family? In this episode of the Call to Farms podcast, Tim (The Homesteading Agent) and Sophie (author of The Nourishing Asian Kitchen) share their August homesteading update—complete with surprise dairy cows, lessons learned from raising meat birds in Tennessee, and the challenges (and blessings) of saying “yes” to unexpected opportunities.

We also dive deep into:

This episode is equal parts practical, heartfelt, and eye-opening—perfect for anyone navigating the balance of homesteading, family, and the housing market.

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