Welcome to Unstrictly Business, a podcast where we interview business owners about everything that helps them succeed, from business advice to self-care and everything in between. I'm your host, Calli! I'm the Founder of 'Do Well Dept,' an inclusive online community that helps passionate work-from-home entrepreneurs & freelancers achieve overall wellbeing for themselves and their business.
In today's episode, I interview Sandy, a professional chef with a passion for local and sustainable produce. Sandy is the founder of Sandita’s, a monthly backyard dinner series that over the course of COVID evolved into a brand of beautiful rainbow dumplings, fortune cookies, and more. We’ll learn how growing up as the only daughter in a Vietnamese household, her career as an artist, and her experience being a chef on sailboats around the world influenced her career.
In this episode, you'll discover...
Thanks for listening to this week's episode of Unstrictly Business! If you want to learn more about how you can create a successful business of your own. Visit our website dowelldept.com.
Resources and links:
Calli's Instagram: @callizar
Do Well Dept Instagram: @dowelldept
Do Well Dept Website: dowelldept.com
Sandy’s Website: www.sandyho.com
Sandy’s Instagram: @sanssho
Sandita’s Instagram: @ssanditas
