In this episode of the Buying Local Podcast, your host Mike Nelson sits down with Zach Cutler, owner of Fierro’s Pizzeria. Tune in as they discuss turning a local pizza shop into a growing business, how Zach’s wood-fired pizza trailer became a catering hit, the importance of being embedded in your community, and more!
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Find Fierro’s Pizzeria at fierrospizza.com for their full menu, catering details, and online ordering, or connect with them on Facebook and Instagram.
0:00 Welcome and Host Introduction
1:09 Meet Zach Cutler – From Culinary Graduate to Pizzeria Owner
2:07 The Unexpected Purchase of Fierro’s
3:16 Pizza R&D and the Infamous Taco Pizza
4:06 Transitioning Ownership and Honoring Tradition
5:15 Community Reactions and Smart Menu Changes
7:24 Letting Customer Feedback Drive the Menu
8:44 Delivery Services and Expanding Reach
10:00 Catering: From Pans to Full-Scale Offsite Events
13:40 Balancing a Full-Time Job and Multiple Ventures
17:27 The Birth of the Wood-Fired Pizza Trailer
20:00 Dough Fermentation and Flavor Development
22:47 Weddings, Birthdays & Beyond – Events with the Pizza Trailer
24:55 Breakfast Pizza and Late-Night Slices
26:04 How to Connect with Fierro’s Pizzeria