It’s the Semi-Final and it was a barn burner of an episode! Crème Caramels, a classic European Bake and a watch it wiggle showstopper! We get to see what’s going on with Bake-Off alum Kim-Joy Hewlett in this week’s Baker’s Make the World Go Round news segment. It was a delightful episode and I can’t believe next week is already the final. Thanks for hanging out with us this go round. Let’s do it again next week.
Krème Pat Stay Cookin'
Signature Bake: 8 Crème Caramels
Technical Challenge: Esterházy Torte
Showstopper Jelly Art Cake
#GABS #TheGreatAmericanBakingShow #Roku #Baking #SemiFinal #Interview
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Poll - Which of this week’s bakes would you eat?
Crème Caramels
Esterházy Torte
Jelly Art Cake
