Welcome back to Krème Patisserie! We’re here to start recapping and reviewing the 7th season overall and the 2nd season on Roku of The Great American Baking Show. And to do that, why not have one of the bakers from the upcoming season on? Youngstown, Ohio’s own Brad Gessner, joins us to discuss his experiences across the pond and how he made through 20,000 other bakers to make it into the tent. You read that right, we have as a guest, one of this season’s 8 bakers on with us, and may have more fingers crossed. But right now, yes, this instant, check out The Roku Channel and start enjoying the new season of The Great American Baking Show with a fresh set of eyes and some BTS knowledge. See you soon,
Team KP
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