This week we want our lamination right, and our fruit cooked down because it’s Pastry Week. We were down a baker which set us up for a double elimination next go round which we wondered, is that right? Would you, or have you served a pie out of the tin you baked it in? And how good are you at whipping up choux? All this and a slice or two of Parma Ham on this week’s KP. We hope you enjoy.
Krème Pat Stay Cookin'
Signature- 12 Savory Handheld Pies
Technical Challenge- Classic American Apple Pie served out of the tin with a custard
Showstopper-Botanical themed Pâte à Choux
Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email
Phone 216-264-6311
Question of the Week- Pie out of the tin?
Poll- How Should Sick Bakers be Handled?
The Sick Baker is Eliminated
Single Elimination Week of
Double Elimination the Next Week
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