Presented by: Rocio Carvajal Food history writer, cook and author.
Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
