Presented by: Rocio Carvajal Food history writer, cook and author.
It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy.
This episode celebrates their work, experience and personal that has inspired the global audience of Pass the Chipotle.
Click here to visit this episode’s blogpost, and get the links mention on this show.
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Book: Mexican Market food, a celebration of traditional Mexican cooking
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