Presented by: Rocio Carvajal Food history writer, cook and author.
In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE!
Mexico has more than 64 different varieties of chilies of all flavours and colours, no wonder why Mexicans eat about 15 kilos of chilies a year.
Get the recipe to make Salsa Borracha on this episode blogpost.
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