Description

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 54

Culinary regions: The grand north ⛰️

This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts, parries, mountains and wonderful foods from the states of Chihuahua, Coahuila, Nuevo Leon, Durango and Zacatecas.

Links mentioned on this episode:

• “Cabeza de Vaca's Adventures in the Unknown Interior of America” - https://amzn.to/3b6Tfp9
• “The Underdogs: A Novel of the Mexican Revolution” by Mariano Azuela - https://amzn.to/2whYAes
• “Memorias de cocina y bodega” by Alfonso Reyes (in Spanish) - https://amzn.to/2w9JGXP
• “Like water for chocolate” by Laura Esquivel - https://amzn.to/2UgOBiH
• Revolutions podcast by Mike Duncan season 9.01- https://open.spotify.com/episode/4javfaiQ57WUG6xKTBSn5R
• This episode’s blogpost - http://www.passthechipotle.com/culinary-regions-the-grand-north-ep-54

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