Presented by: Rocio Carvajal Food history writer, cook and author.
My guests this week: Virydiana Velarde from Merci Mercado and Robert Nathan Allen Founder of the charity Little Herds we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models.
Follow my Merci Mercado and Little Herds here:
Virydiana Velarde
Facebook: Merci-Mercado
Instagram: Mercimercado_us
Robert Nathan Allen
Facebook: LittleHerds
Twitter: LittleHerds
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
