Presented by: Rocio Carvajal Food history writer, cook and author.
Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico.
In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, which are indeed bottled dreams.
Follow and contact Lori and Salsaology here:
LinkedIn: https://bit.ly/2P34iIH
Website: https://salsaology.com
Instagram: https://www.instagram.com/salsaology/
Twitter: https://twitter.com/salsaology
Facebook: https://www.facebook.com/salsaology/
Pinterest: https://nl.pinterest.com/salsaology/
Email: lsandoval@salsa-ology.com
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