Presented by: Rocio Carvajal Food history writer, cook and author.
Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes.
Follow Karla here:
Instagram: @mexicanfoodmemories
Blog: mexicanfoodmemories.co.uk
Facebook: mexicanfoodmemories
Twitter: @mexicanfoodmem
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
