Presented by: Rocio Carvajal Food history writer, cook and author.
Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions.
In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes for a spirited and talented Mexican-American to become a successful businesswoman.
Follow and contact Yvette here:
LinkedIn: https://www.linkedin.com/in/yvette-marquez-sharpnack/
Instagram: https://www.instagram.com/muybuenocooking
Twitter: https://twitter.com/muybuenocooking
Facebook: https://www.facebook.com/muybuenocookbook/
Pinterest: https://www.pinterest.com/muybueno/
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Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
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