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Description

Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S.

We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico.

Read this episode's full blogpost with extra material HERE

Follow and connect with MASIENDA

Web: https://www.masienda.com 

Buy tortillas: https://www.masienda.com/where-to-enjoy 

Instagram: https://www.instagram.com/masienda  

Twitter: https://twitter.com/masienda_us 

Vimeo: https://vimeo.com/205895612 

Email: info@masienda.com 

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