Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 42
This special is all about my newly published book Mexican market food, a celebration of traditional Mexican cooking, I share with you the key ideas and inspiration behind this book. I share some passages and behind the scenes moments and thoughts about the making of it.
The beautifully vibrant Mexican markets are the heart of the nation’s celebrated culinary traditions. Mexican market food, a celebration of traditional Mexican cooking is a book that takes you into the fascinating world of Mexico’s traditional markets, through a collection of delicious recipes, histories, culture and traditions embodied in the market culture in Mexico.
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Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
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