Presented by: Rocio Carvajal Food history writer, cook and author.
On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business and make money following your passion.
perhaps you have you always dreamed of running your own food business, but with so many options available now from food trucks, takeaways and food markets is hard to know which is the right option for you.
Supper clubs disrupted the typical restaurant business model bringing together amazingly talented cooks with customers who want personalised and wonderful dining experiences without having to own a restaurant. Supper clubs have been embraced by celebrity chefs, non-profits, home cooks and entrepreneurs and have become an ever-growing global trend that for once is benefiting from many things that the free market has to offer, democratising the possibility for anyone to participate in the food industry.
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