Meet Danielle George, volunteer & outreach coordinator for Northwest Veg (www.nwveg.org) and an entrepreneur and fellow podcaster! Join us as we chat about growing up in Kansas and Illinois, vegan-vs-gluten-free baked goods, and the omnivorous restaurant interest (or lack thereof) in listing vegan menu items.
Follow Northwest Veg on Facebook / Instagram.
Have you joined the Vegan Chub Club Facebook group yet?
Follow us on Facebook, Instagram, and Twitter!
Follow your host (Miranda): Instagram / website.
Interested in sharing your voice on the podcast? Email us! theveganchubclub@gmail.com
Sponsorships: off for this episode
