Local food has become more of a novelty and a luxury rather than the standard as production of food as become more streamlined. It’s time to break system of more more more and replace it with just enough. A fair amount from ethical sources. My interview is with Eric who has been fighting that fight for many years. He is an inspiration to myself and I believe many others. We can do this, slowly shift our habits to be more conscious. Not in an instant, over a lifetime. 1 percent every single day :) Questions, comments, concerns to: Odinluvsyou@gmail.com. All love to you all 💗
