This episode, we listen to the owner of Sublime Donuts. If you're from Atlanta or have ever heard of Sublime Donuts then you know this shop is home to some amazing treats. Check out what Kamal Grant had to share about pursuing your dreams.
Kamal Grant took a big chance with his business plan for his small bakery in Atlanta’s Westside neighborhood. The chef/owner of Sublime Doughnuts refused to serve the expected jelly, chocolate, or sugar varieties. Instead, Kamal held fast to his belief that his creative flavor combinations and artistic presentation would win over patrons.
Kamal’s personal vision, education, and drive are the basis for his business acumen—a foundation he began formulating at school. “I got so much out of my time at the CIA. You’re surrounded by like-minded people who have a passion for food. You learn so much technique that you leave with a well-rounded education and a strong set of skills,” Kamal says. “The training and the background I received at the CIA gave me the tools to become a great chef. The lessons I learned—especially about using the best possible products and plate presentation—I still use every day. My customers always mention how beautiful the donuts look. Pastries are not just about baking, they also represent culinary art.”
Follow Kamal @sublimekamal
Elements of bio provided by The Culinary Institute of America (CIA) https://www.ciachef.edu/kamal-grant/
