We don't just bring you any old Chef! No, here at Mannersmatter2 we only bring you the creme de la creme! In this episode we welcome Chef Arthur Benard, trained under a Michelin chef, Christian Puglisi, and former head chef of Moment, in Denmark which was crowned in the Michelin guide after only 2 years! Now that's some serious pedigree!
Cheeseboard or butterboard? Yes, you heard right, a butterboard! (Julia's favorite!) What are you serving during the holiday season? Our chef is sharing some do’s & don’ts, and a few insider secrets to have a show stopping Christmas… just for our listeners! So chuck out the boring mince pies and christmas pud and try a Mont Blanc with some chesnut jam perhaps? We have the scoop on all the latest food fads for the holidays.
For recipes and inspiration, check out Chef Arthur's website below.
