Season 3 deals with weird, wild, and wonderful beers.
We’re wrapping up, what was, a balls-up of a year.
Duds and The Viking have been busy brewing, and served us up a variety of beers fermented using the Philly Sour yeast. We try a combination of these beers flavoured using a variety of essences, talk some drivel, and provide a little shneak peak into what we have planned for next year.
Please remember to like, and subscribe if this type of content is appealing to you.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Find us on iTunes:
https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4
Find us on Spotify:
https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc @leatherjacket.tweedpatches
We're on the e-mail:
chris@docbeer.com.au
Find the recipe here:
TBC
