Book of the week: Tender Is the Flesh by Agustina Bazterrica
Drink of the week: Bloody Mary
Recipe for homemade infused vodka: 1 tbsp whole peppercorns heated in skillet + 2 celery stalks + pickled okra (plus 1 oz juice) + 1 tsp minced garlic + 16 oz vodka - mix all ingredients in mason jar, shake & refrigerate for 1-2 days before serving
Recipe for Bloody Mary: 1 part infused vodka + 4 parts Zing Zang bloody mary mix - pour over ice & stir. Garnish how you please.
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