The girls are back - and you heard it here first, Growing's first-ever on-air snort. You're welcome.
Lil’s growing pain this week? Her poor pregnant trotters. The hoofs are not serving, and the jury’s out on whether they’ll ever recover. Thankfully, pajama gate is closed — she’s been reunited with her beloved cotton ruffles. Oh, and bonus? Her husband has upgraded himself to in-house barista status. Just in time for that next postpartum cocoon.
Meanwhile, Beth is in her feelings — her littlest love has just started daycare, and it’s a big shift. Huge love to any other parents navigating change and transition right now. Physically, the twin pregnancy toll is real and rising — and emotionally, Beth’s reflecting on the bittersweet beauty of watching her little sister step into motherhood but is fairly sure she got the baby shower games wrong...
Lil’s Recommendation:For a glowy princess summer — Bondi Sands Tanning Milk
Bondi Sands Tanning Milk. Because SPF and shimmer can absolutely co-exist.
Beth’s Recipes:🥗 Chickpea & Halloumi Salad
Quinoa
Tinned chickpeas
Roasted veggies
Halloumi (pan-fried in sweet chilli sauce)
Chopped herbs + rocket
Lemon yogurt tahini dressing - inspired by Jessica Prescott’s Epic Salads
This link might inspire you further @jess__food
🍕 Easy-Peasy Pizzas
Whatever toppings you’ve got
Whacked in the air fryer (divine)
Beth’s Recommendation:📚 Epic Salads by Jessica Prescott — because salad should never be boring.
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Recommendations & RecipesWe love our glimmer girlies and we’re so grateful to have you here 💫
