Do you eat the butt!?!? Pork butt of course! The fellas are fresh off hiatus and step into the booth with Chef Alson Mosley aka Al Chefe. We discuss Alson’s intro to the culinary life, Bee Pollen in cereal, and how Tupelo Honey shaped his mindset.
Alson talks about the boom in the Charlotte food scene. Is Buzz City the new Mecca of Culinary Delights? He tells a crazy story about Postmates and why Chefs hate restaurant week. He also shares his Top 5 food spots and more.
Follow Alson @siggagram on IG
Talk to us, we talk back @jackofspadesclt on IG
