Join us for the third episode of our podcast where we sit down with business owner and my good friend, Josh Bagchi, to discuss the ins and outs of the restaurant business. In this episode, Josh shares his experiences and insights on the challenges and rewards of being a business owner, providing valuable knowledge to anyone interested in the world of entrepreneurship.
Tune in to hear us delve into the ups and downs of running a restaurant, and gain an understanding of what it takes to succeed in this competitive industry. From managing finances to dealing with customer satisfaction, we cover it all.
Don't miss out on this opportunity to learn from Josh's expertise and gain a deeper understanding of the realities of entrepreneurship. Tune in now to our latest episode and join the conversation!
