Yoel Natanael is the owner of Braud Artisan Bakery and Braud Cafe in Bali.
He tells his story opening his first restaurant in this crazy crazy time, and also his journey as an artisan baker in a country which eats predominantly rice.
Hope you enjoy the podcast!
Hope you enjoy the podcast:
Check him out :
https://www.instagram.com/braud.cafe/
https://www.instagram.com/braudartisanbakery/
Braud Cafe and Artisan Bakery:
https://www.braudartisanbakery.com/
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