Chef Rafael Triloko Basanto is the corporate chef of Biko Group, one of the most successful FnB Corporation in Jakarta. He shares the story about his journey throughout his career; starting from working in Chinese Restaurants, One of the youngest Executive Chef, Hotel General Manager, and everything in between.
Corporate Chef is one of the most important roles in an FnB Institution, as it acts as a bridge between Management Team and Operation Team, ensuring smooth and more effective exchanges of communication.
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