The restaurant industry is changing. Increased price of both local and imported goods, rising operational cost, and Online Food Delivery System has shaped restaurants to become more efficient and focus on the product. Small restaurants, serving up food that 'travels well' is the way to go ! But chefs still need to put their own twist on it, while following the dynamic Jakarta Food Trends.
Wiro and Respati are the owner of Byuger and Wo Ai Mie, both located in Cipete. They have managed to find the balance between their idealism and following the trends.
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https://www.instagram.com/woaimiecipete/
https://www.instagram.com/byurgerjkt/
https://www.instagram.com/wirogelehydro/
https://www.instagram.com/rtamio/
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