Ardkia Dwitama a.k.a Uwi was born into a food family. His dad Iwan Tjandra was a successful restauranteur, and an influential figure in Indonesian Culinary World.
Being exposed to food since a young age has shaped him to become a dedicated chef / businessman. We discussed his journey from growing up, taking two internships at once, to setting up an now iconic restaurant, and learning his family business.
He founded ‘Oui Dessert’ a dessert course pop up dining, while also working in his family food industry.
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Check him out at:
https://www.instagram.com/ardikadwitama/
https://www.instagram.com/ouidessert/
https://www.instagram.com/seiaserasa/
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Room For Dessert: https://www.instagram.com/room4desser...
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