Chef Patrick Ramon selaku Chef Executive ISMAYA Group, bercerita tentang pengalaman saat ia bekerja di luar negeri. Ia mengatakan bukan hanya sekedar mental yang harus dipersiapkan, tapi juga rasa tanggung jawab dan berani mengambil keputusan yang harus dimiliki seseorang ketika bekerja di kitchen di luar negeri. Simak ceritanya di episode kali ini.
#312 PENGALAMAN KERJA DI LUAR NEGERI | WITH CHEF PATRICK RAMON
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