Nabila Yoestino is the Head Pastry Chef of Biko group. She shares her journey as an inspiring chef in Jakarta and Bali, and things she learns that made her career today. Nowadays, there are a lot of Indonesians are having the interest to become a chef. Culinary school graduates in both Indonesia and overseas are filled with passionate students wanting to try themselves in the heat of the kitchen.
Mindset and confidence are everything when you are starting up. The long hours, heat, and all the hardships you faced will only make you a better cook if you are tough and willing to learn.
Hope you enjoy the podcast !!
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Check Her Out at:
https://www.instagram.com/nabilaystno/
https://www.instagram.com/mothermonsterjkt/
Links:
https://www.instagram.com/willtgoldfarb/
https://www.instagram.com/room4dessert_wg/
https://www.instagram.com/kudetabali/
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RAY JANSON RADIO are also available at:
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Apple Podcast : https://apple.co/2nhtizq
Google Podcast: https://bit.ly/2laege8
Anchor App: https://anchor.fm/ray-janson-radio
Let's talk some more:
https://www.instagram.com/rayjanson/
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Shot and Edited by: Michelle Anjelica
Check her out at:
https://www.instagram.com/michelleanj...
https://www.youtube.com/user/rexnus
CHEERS !!
