Meliana Christanty is an expert on Kalimantan gastronomy, especially Dayak food. Through her journey exploring the Island, she has documented and shared countless unique ingredients and recipes for the world to see.
Indonesia is the largest archipelago in the world, full of beautiful tribes and unique cultures in every corner. Every culture has its own unique interpretation of food that is yet to be discovered by the mainstream world. Proud to be Indonesian !!
Hope you enjoy the podcast !
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#RAYJANSONRADIO
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Check her out at:
https://www.instagram.com/melianachristanty/
https://www.dewimagazine.com/news-art/dewi-daya---chef-meliana-christanty-terus-populerkan--kuliner-dayak
https://www.cnnindonesia.com/gaya-hidup/20150828152252-262-75205/menggali-kekayaan-kuliner-otentik-pulau-terbesar-indonesia
https://www.femina.co.id/food-review/chef-meliana-christanty-hadirkan-jamuan-nikmat-dari-lahan-gambut-kalimantan
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RAY JANSON RADIO is also available at:
Youtube: https://bit.ly/2E4Wgrn
Spotify: https://spoti.fi/2lEDF01
Apple Podcast: https://apple.co/2nhtizq
Google Podcast: https://bit.ly/2laege8i
Anchor App: https://anchor.fm/ray-janson-radio
Let's talk some more:
https://www.instagram.com/rayjanson/
#RAYJANSONRADIOPODCAST
Shot and Edited by Michelle Anjelica
Check her out at: https://www.instagram.com/michelleanj...
https://www.youtube.com/user/rexnus
CHEERS !!
