Patrese Vito is the head chef of View Restaurant located in Fairmont. We take a quick look behind Indonesia's fine dining scene in Jakarta and Bali, as well as his time cooking for one legendary chef.
Operating a restaurant requires a lot of dedication and passion, especially in a market which the majority doesn't view eating out as an experience. In a perfect world, we all be cooking perfect food. We'd like to make sixty-five to seventy-five exquisite meals per night. Every plate is a reflection of our best efforts, all our training and experiences, only the finest, most expensive, most seasonal ingredients available and we'd like to make a lot of money doing it. But this the real world. Usually, people want it fast, delicious, plentiful and quick meals, not an unforgettable experience. That changes everyhting.
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Check him out at:
https://www.instagram.com/patresevito/
https://www.instagram.com/viewrestaurantjkt/
Joel Robuchon:
https://www.instagram.com/joel.robuchon/
https://www.instagram.com/robuchon_st_germain/
Madif Waroka: https://www.instagram.com/mandifwarokka/
Teatro Gastroteque: https://www.instagram.com/teatrogastroteque/
Blanco par Mandif: https://www.instagram.com/blancoparmandif/
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Shot and Edited by Michelle Anjelica
Check her out at:
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https://www.youtube.com/user/rexnus CHEERS !!