The world of Boulangerie (bakery) and Viennoiserie is always fascinating. In the right hand, flour, salt, yeast, and can turn into something complex and amazing. Chef Dony has cooked and baked his way throughout the world ! Now he’s back home and is dedicated to Great Croissants 🥐 with affordable price to Jakarta Market.
Hope you enjoy the podcast !
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Check him out at:
https://www.instagram.com/donymuhadi/
https://www.instagram.com/donbakeshop/
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Shot and Edited by Michelle Anjelica
Check her out at:
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https://www.youtube.com/user/rexnus CHEERS !!