Oscar Wijaya is soon to be the CDC (Chef de Cuisine) of Kayuputi Restaurant at The St Regis Bali Resort. He shares his struggle during his time as a cook in various restaurants.
The working atmosphere in the kitchen can be really hard for a new cook. The heat, long working hours (standing up), physicality, low pay and the chef's anger problem certainly didn't help. Often times, there are a lot of new cooks, decided to take their career and their talent elsewhere.
Embrace the stress, push through the hard times, and DON't GIVE UP ! NEVER GIVE UP ! Only then you can grow and be a better cook !
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Check him out at:
https://www.instagram.com/osc_wij/
https://www.instagram.com/kayuputirestaurant/
Links:
Chefs:
Joel Robuchon: https://www.instagram.com/joel.robuchon/
Pierre Gagnaire: https://www.instagram.com/pierregagnaire/
Alain Ducasse: https://www.instagram.com/alainducasse/
Agung Gede: https://www.instagram.com/chefmetaksu/
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Shot and Edited by Michelle Anjelica
Check her out at:
https://www.instagram.com/michelleanj...
https://www.youtube.com/user/rexnus CHEERS !!
