Maxie Millian is the Head Chef of Sangsaka, and Merah Putih both based in Bali. He is one of many Indonesian who has decided to focus on researching and cooking Indonesian food. We discussed his background and journey coming up through the ranks in Dubai, and his experiences learning Indonesian food in the past few years.
Special Thanks to Sangsaka Bali who has let us use their space for the pod !
Hope you enjoy the podcast !
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Check him out at:
https://www.instagram.com/maxiemillian14/
https://www.instagram.com/sangsakabali/
https://www.instagram.com/merahputihbali/
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RAY JANSON RADIO is also available at:
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Shot and Edited by Michelle Anjelica
Check her out at: https://www.instagram.com/michelleanj... https://www.youtube.com/user/rexnus CHEERS !!
