Fernando Sindu is the Executive Chef of Cork and Screw Country Club and Benedict Jakarta. We discussed the important role of Corporate chef, the day to day responsibilities and the skills needed to thrive on the job.
The corporate chef mainly focused on developing and managing all aspects of the kitchen operation in two or more restaurants. The chef will directly report to the Board of the Directors of the company and is responsible for translating the owner's visions to the operational team.
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Check him out at:
https://www.instagram.com/fernandosindu/
https://www.instagram.com/corknscrew/
https://www.instagram.com/benedictjakarta/
Restaurants:
Boqueria: https://www.instagram.com/boqueria/
The Dutch: https://www.instagram.com/thedutchnyc/
Oceana: https://www.instagram.com/oceananyc/
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Shot and Edited by Michelle Anjelica
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