Joscelyn Tan is the executive chef of GIOI which has outlets in Senopati, Menteng, and Surabaya.
She shares her culinary journey from the start and how it shapes her career until now.
Every person have their own journey and the decisions we make to face our challenges will determine our future may it be for better or for worst. In these uncertain times for the FnB industry, the most important think to have is the right attitude and mindset to prepare ourselves to rise up above the problems we are facing.
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Check her out at:
https://www.instagram.com/joscelyntan/
https://www.instagram.com/gioijakarta/
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Shot and Edited by Michelle Anjelica
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CHEERS !!