The wine and hospitality industries are evolving rapidly, but how can wineries and restaurants adapt to stay ahead? 🤔 From rising trends like alcohol-free options to shifting consumer expectations, it’s becoming clear that sticking to the old ways might not work anymore.
In this episode, I break down the key challenges and opportunities you should know about, with practical tips to keep your business thriving. Whether you’re a winemaker, restaurateur, or just curious about the future of wine and dining, this is your guide to navigating the change.
🔍 Ready to discover the strategies that separate leaders from laggards? Tune in to learn more.
And for the very curious or brave ones: Let's future-proof your business together: www.pinotpixel.com
Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)
Shownotes:
(00:00:00) General Wrap-Up HOGA
(00:04:27) The three types of wineries
(00:14:06) The three types of restaurants
(00:28:39) What you should do
