The wine industry is facing significant challenges in 2025, and hospitality businesses are feeling the pressure. In this episode, I break down practical solutions for navigating the wine crisis. From shortening wine lists to creating unforgettable storytelling and IRL experiences, we explore how you can adapt and thrive in a changing landscape. Plus, I answer a listener’s question: How do you navigate wine lists as a customer?
Whether you’re running a restaurant, working in hospitality, or just someone who loves wine, this episode is packed with actionable insights. Don’t miss it! 🍷✨
Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)
Shownotes:
(00:00:00) Listener’s question
(00:08:38) Adjusting or Shortening wine lists
NY times article https://www.nytimes.com/2025/01/13/dining/drinks/wine-lists-restaurants.html
(00:16:35) Storytelling & IRL experiences
(00:20:45) Premiumisation
