Professor Frédéric Leroy is a professor in the field of food science and (bio)technology in Free University of Brussels.
We talk about:
- Prof. Leroy’s bioengineering background
- EAT Lancet’s planetary diet restricting meat and potatoes
- Why are we inverting our two million year positive relationship with meat?
- The Great Reset - on the cover of TIME Magazine
- The Great Food Transformation
- Accelerating rate of undemocratic top-down change
- The people involved - the WEF
- Maurice Strong’s Davos new age utopian transition mindset
- The motivation for The Great Reset
- EAT Lancet’s diet similar to macrobiotic diet - more grains, legumes, and veg oils, less red meat and eggs
- Urban Western consumers and food virtue signalling
- The true scope of EAT Lancet’s diet
- The shift wheel
- Taxes, restrictions, bans, Veganuary, making meat less visible, changing dietary guidelines etc.
- Comparison to authoritarian policies of the past
- Lack of dialogue and consultation within EAT
- How grain cultivation was how the first human elites controlled the population
- Why we need grassroots movements in communities to counter this
- Health of soil, animals, foods, communities, and society
- Regenerative agriculture is a mindset and a food system
- Why we need to fight hard against this by reconnecting with our food
- Maslow’s hierarchy of needs
Frédéric can be found at:
Twitter - https://twitter.com/fleroy1974
Previous podcast episode - https://paleocanteen.co.uk/professor-frederic-leroy-the-food-fight/
Ally can be found at:
Twitter - https://twitter.com/paleocanteen
Twitter - https://twitter.com/paleoally
Instagram - https://www.instagram.com/paleocanteen
YouTube - https://www.youtube.com/c/AllyHouston
