HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :)
In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space.
Let's connect!
Email: livingfullkombucha@gmail.com
Instagram: @livingfullkombucha
Website: livingfullkombucha.com
